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INSTANT MIRACLE ROLLS Recipe

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This recipe for INSTANT MIRACLE ROLLS is from The Williams Family Southern Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 PKGS DRY YEAST
1/2 CUP WARM WATER
5 CUPS SELF-RISING FLOUR,
1/4 CUP SUGAR
1 TSP BAKING SODA
1 CUP SHORTENING
2 CUPS LUKEWARM BUTTERMILK
Directions:
Directions:
Dissolve yeast in warm water and set aside. Mix flour, sugar and soda. Cut in shortening add
buttermilk and yeast and mix. Place desired amount of dough on floured cloth, cut with
bisquit cutter. Let warm to room temperature before baking in 350 oven 10-15 minutes
May be mixed, rolled, cut and palced in oven immediately if desired, or may be taken from
refrigerator and placed immediatley in oven, without being allowed to rise. Mixture can
be stored in covered bowl in refrigerator and used as needed. Keeps several weeks.

 

 

 

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