"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bean Dip Recipe

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This recipe for Bean Dip, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Anderson
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small can of refried beans
1 8 ounce package of cream cheese

Directions:
Directions:
1) Pour beans and cream cheese into pan. Heat until cream cheese is melted.
2) Serve warm (you can also do in microwave--heat only long enough to melt cream cheese.)
3) Stir before serving.

Number Of Servings:
Number Of Servings:
About 2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Pairs well with Doritos. Can be frozen or put in refrigerator and re-heated.

 

 

 

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