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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Dip Recipe

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This recipe for Chili Dip is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Chili (no meat)
1 8 ounce package Cream cheese
Directions:
Directions:
1) Pour chili into a saucepan and add the cream cheese. Heat until cream cheese melts, stirring often.

(You can also microwave this. Make sure to cover with a paper towel to keep chili from splattering your microwave.) Stir before serving. Serve Warm
Number Of Servings:
Number Of Servings:
about 2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like this because it is fast and easy. Goes well with Doritos. Needs to be served warm, and stirred. You can store it in the refrigerator or freeze if you have leftovers. Make sure to stir it to mix in the grease from the chili.

 

 

 

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