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Citrus cookie Recipe

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This recipe for Citrus cookie, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed and Wanda Kinsella
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-pourpose flour
1/4 cup powered sugar
3/4 cup butter softened
1 egg
1/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp fresh grated orange peel
2 tsp lemon extract
1/4 cup sugar
4 drops yellow food color
2 drops red food color

Directions:
Directions:
Combine all cookie ingredents in mixing bowl, beat at low speed,scraping bowl often, until well mixed.
Divide dough in half. Shape each half into a 6X1 1/2 inch log. Wrap in plastic food wrap. Refg until firm (at least 2 hrs). Meanwhile combine sugar and yellow food color in jar with a tight fitting lid.Shake until well mixed(1 to 2 min.) Remove 2 tbls yellow sugar; add red color to remaining sugar and shake until well mixed.
Heat oven to 375F cut logs in half lengthwise with sharp knife. Roll 2 halves in yellow sugar and 2 halves in orange sugar. Cut in 1/4 inch slices. Place 1 inch apart. Onto ungreased cookie sheets. Bake for 7 to 10 minutes or until edges are slightly brown.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
45 min. - baking 7 min
Personal Notes:
Personal Notes:
Calories (1 cookie) = 60
Carbs = 8 gm
We use Splenda in place sugar will lower the above.

 

 

 

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