"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Super Fudge Recipe

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This recipe for Super Fudge, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 bags of chocolate chips, 2 cubes of margarine, 16- 20 oz mini marchmellows, 2 C chopped nuts, 2 tsp. vanilla

4 1/2 C. sugar 1 (12 oz) can evaporated milk

Directions:
Directions:
Bring to rolling boil on low heat for 12 min. Stirring the whole time. Pour over other ingredients and stir like crazy. Pour into greased pan.

 

 

 

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