"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Super Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Super Fudge, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 bags of chocolate chips, 2 cubes of margarine, 16- 20 oz mini marchmellows, 2 C chopped nuts, 2 tsp. vanilla

4 1/2 C. sugar 1 (12 oz) can evaporated milk

Directions:
Directions:
Bring to rolling boil on low heat for 12 min. Stirring the whole time. Pour over other ingredients and stir like crazy. Pour into greased pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!