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Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Williams
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light brown sugar
3 beaten eggs
3 cups plain flour
1 tsp. soda
1 tsp. cinnamon
1 cup oleo or butter
1/2 cup milk
6 1/2 slices candied pineapple
2 cups chopped dates
2 cups glazed cherries
7 cups chopped pecans

Directions:
Directions:
Cream butter & sugar. Sift flour, soda, & cinnamon. Add eggs, flour mixture & milk alternately. Add 1 tsp. vanilla. Add all other ingredients after chopping finely. Drop from a teaspoon onto greased cookie sheet. Bake for 20 to 30 minutes at 300 degrees F.

Number Of Servings:
Number Of Servings:
17 or 18 dozen cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a family favorite recipe that I have baked every Christmas for 42 years.

 

 

 

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