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Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 31 oz. can Old El Passo Refried Beans, 1 can (4 oz) chopped green chilles, drained,1 envelope Taco Seasoning
2 ripe avacados, peeled and pitted, 2 T. lemon juice, 1 jar Taco sauce, 1 1/2 C. sour cream, 3 C. shredded lettuce, 1 1/2 C. shredded cheddar cheese, black olive slices, tortilla chips

Directions:
Directions:
Mix refried beans, green chili's and taco seasoning mix. Spread on 12" round serving platter. Bleand avacado, lemon juice, and 1/2 C taco seasoning until smooth. Continue adding ingredients in order. Serve with Chips.

 

 

 

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