"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

field salad with fresh berry vinaigrette Recipe

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This recipe for field salad with fresh berry vinaigrette, by , is from The smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
john smith
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
field greens
cucumbers slices
fresh blackberries
goat cheese
sugared walnuts
balsamic glaze
berry vinaigrette

Directions:
Directions:
slice ends off medium cucumber
slice 1/16" on mandoline
arrange three center slices into a circle
fill with field greens and sugared walnuts tossed in berry vinaigrette
drizzle with balsamic glaze
top with goat cheese medallions

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1-3 min
Personal Notes:
Personal Notes:
greens must be cold and fresh

 

 

 

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