"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp salt
9 cups sliced, peeled apples (9 med apples, 3 lbs)
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup better, melted

Directions:
Directions:
In a large bowl, combine granulated sugar, the 1 tbsp flour, the cinnamon and salt. Add apples; toss gently to coat. Spread apple mixture in a 3 quart rectangular baking dish. In a medium bowl combine 1 cup flour, oats, brown sugar, baking powder, and baking soda. Sprinkle over the apple mixture. Drizzle melted butter evenly over all. Bake in a 375 oven for 35 minutes or until bubble and apples are tender. Cool for 30-minutes; spoon into dessert dishes. Serve with ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Easy, old fashioned favorite.

 

 

 

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