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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Crisp Recipe

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This recipe for Apple Crisp is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp salt
9 cups sliced, peeled apples (9 med apples, 3 lbs)
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup better, melted
Directions:
Directions:
In a large bowl, combine granulated sugar, the 1 tbsp flour, the cinnamon and salt. Add apples; toss gently to coat. Spread apple mixture in a 3 quart rectangular baking dish. In a medium bowl combine 1 cup flour, oats, brown sugar, baking powder, and baking soda. Sprinkle over the apple mixture. Drizzle melted butter evenly over all. Bake in a 375 oven for 35 minutes or until bubble and apples are tender. Cool for 30-minutes; spoon into dessert dishes. Serve with ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Easy, old fashioned favorite.

 

 

 

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