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Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. chocolate chips.
2 C powdered sugar,
1 tsp. vanilla, 1/2 C butter, 1 1/3 C. evaporated milk

Directions:
Directions:
Melt chocolate chips and butter over medium heat. Add sugar and milk. Stir constantly. and bring to a boil for 8 minutes. Remove from burner and add vanilla. Cool 20 min before serving.
HERE IS A SERVING IDEA: Place a crepe on a plate. Spoon peppermint ice cream down the center of the crepe. Roll the crepe and top with hot fudge sauce. Garnish with whipped cream and serve.

 

 

 

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