"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C. flour, 1 tsp. baking powder, 2 tsp. baking soda, 1 tsp ground cloves, 1 tsp. ground cinnamon, 1 tsp. ground nutmeg, 1/2 T. salt, 2 C solid pack pumpkin, 1 C. crisco oil, 3 C sugar, 3 eggs, 1 C. chopped walnuts, 1 c. raisins

Directions:
Directions:
Mix well. 350 oven for about 50 minutes. Spray 2 loaf pans well (with Pam spray) before putting in batter..

 

 

 

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