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The Best Brownies Recipe

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This recipe for The Best Brownies, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 - 1 oz. sq. unsweetened baking chocolate
1 C butter or margarine
2 C. sugar
4 large eggs
1 C. flour
1 C. chopped pecans or walnuts

Directions:
Directions:
Microwave chocolate and butter (melt).
Add sugar and eggs. Stir. Stir in flour and nuts.
Pour in 9 x 13 pan (greases) . Bake at 350 for 20 - 30 min. Cool 1 hr.
VANILLA CREAM LAYER- 1 C. melted butter, 1 16 oz. pkg. powdered sugar, 1.4 c. half/half, 2 tsp. vanilla. Stir until smooth and layer on brownies and chill.
CHOCOLATE TOPPING- 4 1 oz. semi-sweet baking squares, 1/4 C. butter- microwave until melted. Spread on top and chill 1 hr- then serve.
Keep chilled

Personal Notes:
Personal Notes:
This is so rich and yummy!

 

 

 

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