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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bread Recipe

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This recipe for Banana Bread is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. buttermilk
4 eggs
1 cup oil
4 tsp. Vanilla
2 cups smashed bananas
4 cups flour
2 cups sugar
1 tsp. salt
1 tsp. baking soda
8 tsp. baking powder

Directions:
Directions:
Combine wet ingredients then add dry ingredients and stir or mix. Pour into loaf pans or muffin cups. I prefer to use small loaf pans or muffin tins as the cooking time is much shorter.
Bake at 350º degrees till done. For a standard loaf it is aprox. 40-45 minutes.
(To make buttermilk: add 1 T. vinegar to 1 c.regular milk.)

 

 

 

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