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Beef Stew Recipe

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This recipe for Beef Stew is from The BackWoods Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, 3/4" thick, cut into 1" cubes
1 can (10 3/4 oz.) Campbell'sŪ Condensed Tomato Soup
1 can (10 1/2 oz.) Campbell'sŪ Condensed French Onion Soup
1 tbsp. Worcestershire sauce
1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)*
Directions:
Directions:
HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for frozen vegetables for stew

 

 

 

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