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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The BackWoods Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roy Keene
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, 3/4" thick, cut into 1" cubes
1 can (10 3/4 oz.) Campbell'sŪ Condensed Tomato Soup
1 can (10 1/2 oz.) Campbell'sŪ Condensed French Onion Soup
1 tbsp. Worcestershire sauce
1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)*

Directions:
Directions:
HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for frozen vegetables for stew

 

 

 

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