"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Holiday Ribbon Cookies Recipe

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This recipe for Holiday Ribbon Cookies, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Cooper
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
cup sugar
1 teaspoon vanilla
1 egg
2 cups all purpose flour
teaspoon salt
1 oz unsweetened baking chocolate, melted and cooled
chopped walnuts
2 tablespoons finely chopped and drained maraschino cherries
2 tablespoons poppy seed

Directions:
Directions:
Beat butter, sugar, vanilla and egg in a medium bowl with an electric mixer on medium speed. Stir in flour and salt. Divide dough into 3 parts. Mix chocolate and walnuts into 1 part of the dough. Mix cherries in another part of dough. Mix poppy seed into remaining part dough. Line a loaf pan (9x5x3) with plastic wrap, leaving 1 inch of plastic wrap overhanging at 2 opposite sides of the pan. Spread poppy seed dough evenly in the bottom of the pan. Spread chocolate-walnut dough over poppy seed dough. Spread cherry dough over chocolate-walnut dough. Cover and refrigerate for at least 2 hours. Heat oven to 375F. Remove dough from the pan, using the plastic wrap to lift. Cut dough lengthwise in half. Cut crosswise into inch slices. Place 1 inch apart on an ungreased cookie sheet. Bake about 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Number Of Servings:
Number Of Servings:
6 1/2 dozen

 

 

 

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