"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Quick and Easy Shepherd's Pie Recipe

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This recipe for Quick and Easy Shepherd's Pie, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo-Anne Cooper
Added: Tuesday, April 4, 2006


4 cups mashed potatoes (leftovers or instant)
1 Tbsp. butter
1 onion, minced
1 clove of garlic, minced
1 pound hamburger
1/2 tsp. salt
pepper to taste
1 can of mushroom soup
1 can of creamed corn
1 envelope gravy mix or add gravy browner or oxo cube
shredded cheddar (optional)

Preheat oven to 375F. Saute onion and garlic. Add hamburger and brown. Drain any excess fat. Add salt and pepper. Add mushroom soup, creamed corn and gravy mix powder, stir well. Place in a 2 1/2 quart baking dish. Top with mashed potatoes either plain or mixed with cheddar. Cook for 20 - 25 minutes or until the potatoes are golden brown.




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