"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Laisy Daisy Cake Recipe

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This recipe for Laisy Daisy Cake, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo-Anne Cooper
Added: Tuesday, April 4, 2006


2 eggs
1 cup sugar
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup milk, heated

2/3 cup packed brown sugar
1/4 cup butter
2 Tbsp. milk or cream
1/2 cup coconut (can substitute nuts)
1 Tbsp. butter

Beat eggs until frothy. Beat in sugar in small additons. Stir in vanilla. Stir in flour, baking powder and salt. Heat milk and butter together, add stirring carefully. Scrape into a greased 8 x 8 pan. Bake at 350F for 25 minutes.

Combine topping ingredients in a saucepan. Heat and stir until hot and sugar has dissolved. Spread over cake and return to oven for 3 - 5 minutes.




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