"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Summer Salsa Recipe

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This recipe for Summer Salsa, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alex Gordon
Added: Tuesday, April 4, 2006


4 Large Tomatoes Diced
1 Large Yellow or White Onion Diced
2 Jalapeno Peppers Chopped
3 Serrano Chili Peppers Chopped
1/4 Yellow Bell Pepper Diced
1/4 Green Bell Pepper Diced
1/4 Garlic Clove(Minced)
1/2 c. finely chopped Cilatro
1/2 c. Chopped Green Onions
2 Tomatillos
1 lemon (juice only)
1 tsp. White Vinager
Salt (2 pinches)
Pepper (2 pinches)

Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy!

Preparation Time:
Preparation Time:
3 1/2 hours




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