"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Great Pasta Salad Recipe

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This recipe for Great Pasta Salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. pasta
1 red onion
cherry tomatos
green peppers
parsley



Dressing: 1 1/2 c sugar
1/2 C. apple cider vinegar
1 T. mustard
1 tsp. Garlic powder
1 tsp salt

Directions:
Directions:
Cook Dressing to dissolve sugar. Pour over cooked pasta and other ingredients. Enjoy!

 

 

 

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