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My Famous Greek Sald Recipe

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This recipe for My Famous Greek Sald, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Cooper
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
SALAD:
2 heads of Romaine hearts or 1 large head of Romaine lettuce, torn
half a large red onion, thinly sliced
1 tin of sliced black olives, drained
2 ripe yet firm tomatoes, diced
1 large or 2 medium cucumbers, diced
1 red pepper, diced
1 container of Feta cheese from the deli counter, drained and crumbled (about 250 grams)

Dressing:
a little less than 1/2 cup of olive oil
a little more than 1/2 cup of lemon juice
2 - 3 cloves of garlic, minced
2 - 3 tablespoons of dried oregano

Directions:
Directions:
Combine salad ingredients in a large bowl and toss. I usually make my dressing in a pampered chef salad dressing container that whips/emulsifies it. Combine salad dressing ingredients until smooth. Drizzle over salad. Toss salad again and serve immediately.

Number Of Servings:
Number Of Servings:
Lots

 

 

 

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