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Mormon Funeral Potatoes Recipe

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This recipe for Mormon Funeral Potatoes, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Cooper
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. (1 kg) frozen hash browns
2 cups (500 mL) sour cream
2-10 oz.) (2-284 mL)cans mushroom soup
1/2 cup (125 mL) melted butter
grated onion to taste
salt to taste
2 cups (500 mL) grated cheddar cheese
2 Tbsp. (30 mL) parmesan cheese

Directions:
Directions:
Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13" (23x33 cm) baking dish. Sprinkle parmesan on top and bake at 350F (180C) for 1 hour.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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