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Best Cheese Ball Recipe

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This recipe for Best Cheese Ball, by , is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Cooper
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  

2 8 oz. blocks of cream cheese, room temperature
2 cups shredded sharp cheddar cheese
2 tsp. Worcestershire sauce
1 tsp. onion flakes
1 tsp. lemon juice
1/8 tsp. cayenne pepper
1/8 tsp. salt.

Directions:
Directions:
Combine all ingredients in a bowl. I make individual balls and roll a third each in: chopped walnuts, paprika and fresh parsley. Looks great at a Christmas party.

Number Of Servings:
Number Of Servings:
1 large ball or numerous mini ones.
Personal Notes:
Personal Notes:
I make this every year for my annual Christmas Cookie Exchange.

 

 

 

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