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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lion House Broccoli Cheese Soup Recipe

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This recipe for Lion House Broccoli Cheese Soup is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 pounds fresh broccoli or 2 10 oz packages frozen chopped broccoli
3 Tbs. butter
1/4 cup chopped onion
3 Tbs. flour
2 cups chicken broth
2 cups light cream
1 tsp. salt
1/4 tsp. nutmeg
1 cup grated cheddar cheese
Directions:
Directions:
Wash and chop broccoli. Cook in a small amount of salted water until tender. Melt margarine in heavy saucepan. Add onion and cook until clear. Stir in flour to make roux; slowly add broth and cream. Stir and cook just until thickened. Add salt, nutmeg, and cooked broccoli. Just before serving, stir in cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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