"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cans biscuits, quartered
1 1/2 cups sugar
3 tbsp cinnamon
1 1/2 sticks butter

Directions:
Directions:
Melt 1 stick of butter and pour into bundt pan. Mix sugar and cinnamon. Coat quartered biscuits in cinnamon sugar mixture and put in bundt pan. Mix 1/2 stick of butter with remaining cinnamon mixture and spread on top. Bake at 350 for 30-45 minutes.

Personal Notes:
Personal Notes:
Old recipe, been around for awhile, I think there are several versions of it floating around. Easy and a kid pleaser.

 

 

 

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