"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry/Pineapple Jello With Yummy Topping Recipe

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This recipe for Blueberry/Pineapple Jello With Yummy Topping, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Luna
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
(2) small or (1) large box raspberry jello
(1) 16 oz. can crushed pineapple
(1) can blueberry pie filling
(1) 8 oz. tub sour cream
(1) 8 oz. block cream cheese
1/2 c. sugar

Directions:
Directions:
Prepare the jello following the directions on the box. Stir in the pineapple and blueberry pie filling. Put in the frig and let it get set. Mix the sour cream, cream cheese and sugar together with a mixer. Spread over the set jello. Put back into the frig for at least a couple of hours so the topping will set.

Number Of Servings:
Number Of Servings:
16 or more
Preparation Time:
Preparation Time:
Not much to make but need hours in the frig
Personal Notes:
Personal Notes:
I make this in a glass pan - (if you have one that's a little smaller than the 9x12, that is perfect). I make the jello at night and then make the topping in the morning. It is then ready to eat with a late lunch or dinner. This is so good, you could almost eat it for a dessert!

 

 

 

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