"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced chicken
2 cups chopped or diced celery
1/2 cup slivered almonds
3 tbsp pimento
3 tbsp chopped onion
1 1/2 cup cheese
1 can water chestnuts, diced or sliced
1 cup mayo
1 1/2 cups crushed potato chips

Directions:
Directions:
Put 1/2 cup of the cheese and chips. Combine all of the above ingredients and put in a casserole dish. Top with reserved cheese and chips. Bake at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
Great casserole, for family and for covered dish meals. I make it when it is my turn to provide a meal for friends or small group member. Easy!!!

 

 

 

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