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Bouliabase Recipe

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This recipe for Bouliabase, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Andrei
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb firm fish fillets (halibut is best), cut into 2 inch cubes
1/2 lb shrimp
1 can clams
2 cups peeled and cubed potatoes
1/2 tsp thyme
2 tsp salt
pepper to taste
6 slices bacon
1 cup chopped onion
2 cups milk
3 tsp flour

Directions:
Directions:
Cook bacon until crisp. Drain and crumble, reserve drippings. Cook onion in bacon drippings until transparent, drain fat. Cook potatoes in 2 cups water for 5 minutes. Add fish, salt and pepper. Simmer covered for 10 to 12 minutes longer. Add bacon and onion to fish mixture. Slowly blend milk into flour and add to chowder. Cook, stirring constanly until thickened.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can add whatever kind of seafood you like. We added the shrimp and clams. Feel free to adjust amounts of anything. It's delicious!

 

 

 

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