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Chocolate Toffee Bars Recipe

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This recipe for Chocolate Toffee Bars, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 3/4 crushed teddy bear-shaped chocolate graham cracker cookies
1 1/4 cups almond brickle chips
6 (1.4-oz) English toffee candy bars, crushed
1 cup (6-oz)
1 cup chopped pecans
1/2 cup chopped walnuts
1 (14-oz) can sweetened condensed milk

Directions:
Directions:
Line a 13X9 pan with foil, letting the foil extend over the ends of the pan. Pour melted butter into pan. Sprinkle chocolate crumbs in bottom of pan; press firmly, and bake at 325 for 5 minutes. Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly. Pour condensed milk evenly on top. Bake at 325 for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan. Cut into bars.

Personal Notes:
Personal Notes:
You can make these ahead and freeze.

 

 

 

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