"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Wedding Cookies Recipe

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This recipe for Chocolate Wedding Cookies, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup powdered sugar
2 tbsp unsweetened cocoa
1/2 cup butter, softened
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsweetened cocoa
1 tsp vanilla
1 cup finely chopped pecans

Directions:
Directions:
Sift together powdered sugar and 2 tbsp cocoa. Set aside.Beat butter at medium speed until creamy. Add flour and next 3 ingredients, beating until blended. Stip pecans. (Dough will be stiff) Shape into 1-inch balls, and place on ungreased baking sheets. Bake at 400 for 10 minutes. Remove cookies to wrie racks and cool slightly. Roll warm cookies in powdered sugar mixture, and cool completely on wire racks.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
11 minutes

 

 

 

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