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Ice Cream Pie Recipe

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This recipe for Ice Cream Pie, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed chocolate wafer crumbs (1/2 box)
1/2 cp walnuts
1/4 cup oleo, softened
1 qt vanilla ice cream
1 container frozen strawberries
Whipped cream

Directions:
Directions:
Mix wafer crumbs, nuts and oleo until crumbly. Press into 9" pie plate. Bake 375 for 7 minutes. Cool.
Spoon ice cream into shell and freeze covered with waxed paper and foil.
When ready to serve top with thawed strawberries and whipped cream.

Personal Notes:
Personal Notes:
Jan Keller serves this recipe for family special occasions. It was adapted from Agnes Westphalen's recipe. It is Father Dan Keller's favorite!

 

 

 

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