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Chocolate Coffee Icebox Pie Recipe

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This recipe for Chocolate Coffee Icebox Pie, by , is from IC3 Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bethany Woodman
Added: Monday, April 3, 2006


22 oreos
2 tbsp unsalted butter, melted

1 qt minus 1 cup coffee-chocolate chunk ice cream, slightly softened
1 cup semisweet chocolate chips
cup heavy cream
2 tbsp light corn syrup
1 tbsp instant espresso powder dissolved in 1 tbsp hot water
Whipped cream

Process the cookies and butter in a food processor until finely ground. Press into bottom and up sides of a 9 in pie pan. Freeze for 15 minutes.
Spread the ice cream evenly into crust, being careful to fill up no more than inch below the top. Freeze one hour.
Chocolate cream: place chocolate chips in a bowl 15 minutes before ice cream is firm. In a saucepan, bring heavy cream and syrup to a slow boil, stirring occasionally. Remove from heat; pour over chocolate chips. Add espresso liquid. Whisk until smooth and allow to cool to barely lukewarm.
Remove pie from freezer. Pour chocolate cream over the top and spread. Freeze 2 hours or until firm. Top slices with whipped cream.




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