"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mediterranean Tuna Pasta Toss Recipe

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This recipe for Mediterranean Tuna Pasta Toss, by , is from IC3 Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Woodman
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Vinaigrette:
1 lemon
c red wine vinegar
2 tbsp olive oil
1 tsp sugar
tsp dried oregano
tsp black pepper

Salad:
2 c uncooked shells
1 cucumber
small red onion, thinly wedged
1 cup grape tomatoes, halved
Black olives, coarsely chopped
1 package Mediterranean salad
1 can solid white tuna, flaked
c feta cheese

Directions:
Directions:
1. For vinaigrette, juice lemon, to measure 2 tbsp juice. Combine lemon juice, vinegar, oil, sugar, oregano, salt and pepper in bowl. Whisk until well blended.

2. For salad, cook pasta, drain then rinse.

3. Place pasta in bowl; add vegetables, olives, greens, and tuna. Pour vinaigrette over salad and toss; sprinkle with feta.

 

 

 

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