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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mediterranean Tuna Pasta Toss Recipe

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This recipe for Mediterranean Tuna Pasta Toss is from IC3 Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vinaigrette:
1 lemon
¼ c red wine vinegar
2 tbsp olive oil
1 tsp sugar
¼ tsp dried oregano
¼ tsp black pepper

Salad:
2 c uncooked shells
1 cucumber
½ small red onion, thinly wedged
1 cup grape tomatoes, halved
Black olives, coarsely chopped
1 package Mediterranean salad
1 can solid white tuna, flaked
½ c feta cheese
Directions:
Directions:
1. For vinaigrette, juice lemon, to measure 2 tbsp juice. Combine lemon juice, vinegar, oil, sugar, oregano, salt and pepper in bowl. Whisk until well blended.

2. For salad, cook pasta, drain then rinse.

3. Place pasta in bowl; add vegetables, olives, greens, and tuna. Pour vinaigrette over salad and toss; sprinkle with feta.

 

 

 

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