"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molasses Drop Cookies (Diabetic) Recipe

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This recipe for Molasses Drop Cookies (Diabetic), by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 2079 -- Marlene Menheer
Added: Monday, April 3, 2006


c. - shortening OR Wesson oil
1 tsp. - cinnamon
c. - molasses
tsp. - soda
2 - eggs
c. - milk
2 c. - sifted flour
c. - seedless raisins
4 tsp. - baking powder
c. - chopped nuts
tsp. - salt

Slowly melt shortening or oil. Cool. Add molasses and eggs; beat well. Sift flour, baking powder, salt, cinnamon and soda. Add alternately with milk to first mixture. Add raisins and nuts. Drop by teaspoon on greased baking sheet. Bake at 425 for 8 to 10 minutes.




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