"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
¾ c. - shortening OR Wesson oil 1½ tsp. - cinnamon ¾ c. - molasses ½ tsp. - soda 2 - eggs ½ c. - milk 2¼ c. - sifted flour ½ c. - seedless raisins 4 tsp. - baking powder ½ c. - chopped nuts ½ tsp. - salt
Slowly melt shortening or oil. Cool. Add molasses and eggs; beat well. Sift flour, baking powder, salt, cinnamon and soda. Add alternately with milk to first mixture. Add raisins and nuts. Drop by teaspoon on greased baking sheet. Bake at 425º for 8 to 10 minutes.
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