"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Wanda’s Grandma’s Molasses Cookies Recipe

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This recipe for Wanda’s Grandma’s Molasses Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 7000 -- Wanda Speer
Added: Monday, April 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
¾ c. - shortening
1 c. - sugar
¼ c. - molasses
1 - egg
2 tsp. - baking soda
2 c. - flour
½ tsp. - cloves, ground
½ tsp. - ginger
1 tsp. - cinnamon
½ tsp. - salt

Directions:
Directions:
Melt shortening in 4 qt. saucepan over low heat. Remove from heat and let cool. Add sugar, molasses, and egg, beat well. Sift together dry ingredients and gradually add to molasses mixture, mix well. Refrigerate. Form into 1 inch balls, roll in sugar and put on greased cookie sheet, 2 inches apart. Bake at 375° for 8 to 10 minutes.

 

 

 

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