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Hello Dolly Bars Recipe

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This recipe for Hello Dolly Bars, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/4 cup sugar
2 tbsp ground cinnamon
1/2 cup melted butter
2 1/2 cups chopped pecans
1 (12-oz) pkg semisweet chocolate morsels (2 cups)
1 (12-oz) pkg butterscotch morsels
1 (14-oz) pkg flaked coconut
1 (14-oz) can sweetened condensed milk

Directions:
Directions:
Combine first 3 ingredients, stir in butter. Press into the bottom of a 10 inch springform pan. Can also use a 13X9 inch baking pan. Layer chopped pecans, chocolate morsels, butterscotch morsels and coconut; press down firmly. Pour the condensed milk evenly over the coconut. Bake at 350 for 40-45 minutes. Cool ten minutes on a wire rack. Run a knife around the edge to loosen sides. Remove sides of pan. Cool completely. Slice into squares.

Personal Notes:
Personal Notes:
When I was a child, my mom would make these to take camping. One summer my dad ate so many of them, he got sick. It was many years before we could make them again without remembering that summer. They are great warm out of the oven but don't slice well untill completely cooled. You can always reheat them.

 

 

 

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