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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Someone's in the Kitchen with Terri, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Roush
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp unsalted butter
1 cup packed brown sugar
1/4 cup light corn syrup
2 tbsp water
1 tsp salt
1/2 tsp baking soda
1 tbsp vanilla extract
1/2 cup toasted pecans
12 cups popped popcorn (2 bags popped)

Directions:
Directions:
Preheat oven to 250. Combine first 5 ingredients in a small saucepan and cook over medium heat, stirring until sugar dissolves. Bring to a boil; cook, without stirring, 8 minutes or until sugar reaches 260 on a candy thermometer. Remove from heat; quickly stir in baking soda and vanilla. Remove popped corn from the bags, carefully, leaving unpopped kernels in the bag, and put in large bowl. Pour hot carmel over popcorn, add pecans and stir to coat popcorn. Spread popcorn mixture in lightly greased pan (large disposable works great). Bake at 250 for 1 hour, stirring every 10 minutes.

Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the best caramel corn!!!!!!

 

 

 

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