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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Wiggins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Creamed style corn
2 Cans of Whole Kernal Corn
1 Med. Onion Chopped
1 Bell Pepper Chopped
1 Small jar Pimiento
2/3 C. Milk
1 Egg Beaten
1 C. Cracker Crumbs
1 C. Grated Cheese
1/4 C. Melted Butter
2 Tbsp. Sugar
Salt to taste
Red and Black Pepper to taste
Directions:
Directions:
Combine as listed and bake in a greased casserole dish for 1 hour at 350
Personal Notes:
Personal Notes:
I serve this recipe every Thanksgiving and Christmas. My children love it.

 

 

 

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