2 Cans of Creamed style corn 2 Cans of Whole Kernal Corn 1 Med. Onion Chopped 1 Bell Pepper Chopped 1 Small jar Pimiento 2/3 C. Milk 1 Egg Beaten 1 C. Cracker Crumbs 1 C. Grated Cheese 1/4 C. Melted Butter 2 Tbsp. Sugar Salt to taste Red and Black Pepper to taste
Combine as listed and bake in a greased casserole dish for 1 hour at 350
I serve this recipe every Thanksgiving and Christmas. My children love it.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.