"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Wiggins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Wiggins
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans of Creamed style corn
2 Cans of Whole Kernal Corn
1 Med. Onion Chopped
1 Bell Pepper Chopped
1 Small jar Pimiento
2/3 C. Milk
1 Egg Beaten
1 C. Cracker Crumbs
1 C. Grated Cheese
1/4 C. Melted Butter
2 Tbsp. Sugar
Salt to taste
Red and Black Pepper to taste

Directions:
Directions:
Combine as listed and bake in a greased casserole dish for 1 hour at 350

Personal Notes:
Personal Notes:
I serve this recipe every Thanksgiving and Christmas. My children love it.

 

 

 

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