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Nannie Budro's Chicken and Dumplings Recipe

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This recipe for Nannie Budro's Chicken and Dumplings is from The Wiggins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. whole chicken
Enough flour to lightly coat chicken
1/3 C. Crisco
1 med. onion chopped
Salt and Pepper to taste
Water
Dumplings
2 C. flour
1 tsp. salt
1/3 C. Crisco Shortening
1/2 C. Milk
1 Egg
Directions:
Directions:
In large dutch oven add crisco oil. Lightly salt and pepper chicken then add a light coat of flour and fry till brown (it want be fully cooked) add onion and enough water to cover and cook for 1 hour on med. heat. Dumplings: Mix flour, shortening, salt together until it looks like course meal. Add egg and milk stir with fork till mixed well. Use 1/2 of dough (at a time) to roll out on a lightly floured board, really thin, cut with knife in stripes. Add to the chicken broth (chicken has been taken off the bone) stir lightly at each addition.
Personal Notes:
Personal Notes:
This is always served when at least two Budro's get together!

 

 

 

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