"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for 15 Minute Smoked Sausage Jambalaya, by Dana Wiggins, is from The Wiggins Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C. instant rice 1 Lb. smoked sausage 1 Med. chopped onion 1/2 C. chopped bell pepper 1 8oz. can chopped tomatoes 1/2 C. chopped celery 4 drops of LA hot sauce 1/4 tsp. black pepper
Cook rice according to directions, while rice is cooking, coat inside of large skillet with Pam. Heat skillet over med. heat and add sausage, onions, bell pepper and celery. Saute until veggies are tender. Add tomatoes, hot sauce and pepper. Drain cooked rice and stir into sausage mixture. Cook over low heat until heated through.
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