"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

15 Minute Smoked Sausage Jambalaya Recipe

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This recipe for 15 Minute Smoked Sausage Jambalaya, by , is from The Wiggins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Wiggins
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C. instant rice
1 Lb. smoked sausage
1 Med. chopped onion
1/2 C. chopped bell pepper
1 8oz. can chopped tomatoes
1/2 C. chopped celery
4 drops of LA hot sauce
1/4 tsp. black pepper

Directions:
Directions:
Cook rice according to directions, while rice is cooking, coat inside of large skillet with Pam. Heat skillet over med. heat and add sausage, onions, bell pepper and celery. Saute until veggies are tender. Add tomatoes, hot sauce and pepper. Drain cooked rice and stir into sausage mixture. Cook over low heat until heated through.

Personal Notes:
Personal Notes:
This recipe comes from my Nannie Budro

 

 

 

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