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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ahi Napolean Recipe

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This recipe for Ahi Napolean is from Family and Friends Favorites Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Ahi Tuna #1 grade
Won ton wrappers
4 cups vegetable oil for frying
Wasabi paste
Black sesame seeds

Soy Lime Ginger Vinaigrette
Directions:
Directions:
Dressing:
Place all ingredients except oils, in a blender and blend until smooth. While blender is running slowly add oils.

With a sharp knife cut Ahi tuna into small dice. Remove all connective tissue while dicing. Refrigertae until ready to use. Cut wonton skins into triangles and fry until crip. Drain and set aside. Place 1/2 cup dressing in bowl with cold Ahi. Marinate for 30 minutes.

Place fried wontons on plate anchor with a small dot of wasabi paste. Spoon 2 tablespoons of Ahi mixture on wontons with a sprinkle of the sesami seeds. Plate and serve.
Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Simple and tastee.

 

 

 

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