"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ahi Napolean Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ahi Napolean, by , is from Family and Friends Favorites Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lorenzo jones
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Ahi Tuna #1 grade
Won ton wrappers
4 cups vegetable oil for frying
Wasabi paste
Black sesame seeds

Soy Lime Ginger Vinaigrette

Directions:
Directions:
Dressing:
Place all ingredients except oils, in a blender and blend until smooth. While blender is running slowly add oils.

With a sharp knife cut Ahi tuna into small dice. Remove all connective tissue while dicing. Refrigertae until ready to use. Cut wonton skins into triangles and fry until crip. Drain and set aside. Place 1/2 cup dressing in bowl with cold Ahi. Marinate for 30 minutes.

Place fried wontons on plate anchor with a small dot of wasabi paste. Spoon 2 tablespoons of Ahi mixture on wontons with a sprinkle of the sesami seeds. Plate and serve.

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Simple and tastee.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!