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Cream Dressing for Fresh Fruit Salad Recipe

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This recipe for Cream Dressing for Fresh Fruit Salad is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 Tbsp flour
1/4 tsp salt
2 eggs, slightly beated
1/2 cup orange juice
1/4 cup lemon juice
1 cup pineapple juice
1/2 cup heavy cream, whipped, sugar added
(cool whip can be substituted, but it's not as good)
Directions:
Directions:
Mix sugar, flour, and salt, add eggs, and mix well. Stir in fruit juices. Cook over medium low heat until thickened, stirring *constantly*. Allow to cool. Fold in whipped cream. Serve over fresh fruit salad.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
not long

 

 

 

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