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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast Pork Recipe

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This recipe for Roast Pork is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4lb pork roast, loin or center cut
2 cloves garlic, minced
salt and pepper to taste
4 bay leaves
1/2 cup white vinegar
1/2 tsp dried thyme
Directions:
Directions:
Preheat oven to 325F. Pierce the roast in several places and stuff garlic in. Sprinkle the roast liberally with salt and pepper. Place bay leaves in the bottom of the pan. Place the roast on top, fat side up. Combine vinegar and thyme and pour evenly over the roast (this might wash off some of the seasoning, so you might have to go back and add more salt and pepper). Bake 35 min per pound, basting occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
really fast and easy and good. just don't walk away and let it massively overcook, leaving you with a sad sad little rump of a dessicated roast, as I've been known to do...

 

 

 

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