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Caramel Frosting for Banana Walnut Cake Recipe

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This recipe for Caramel Frosting for Banana Walnut Cake, by , is from The Boggs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boggs
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1stick or 1/2 c.melted butter, 1c.sugar, 1/3c.heavy cream, 1tbsp. vanilla and confectioners sugar

Directions:
Directions:
Melt your butter then add the 1c.sugar, heavy cream, and the vanilla. After the sugar has completely dissolved let cool to luke warm. Gradually add confectioners sugar until thick enough to spread. Spread on cake immediately. If frosting gets too thick add more of the heavy cream a little at a time.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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