Cashew Meringues Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 egg whites 1 tsp vanilla 1/4 tsp cream of tartar 4 cups sifted powdered sugar 2 cups chopped cashews or mixed nuts 12 caramels (vanilla flavored, if desired) 2 teaspoons milk extra chopped cashews or mixed nuts
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Directions: |
Directions:Allow egg whites to get to room temperature, and grease a cookie sheet. Add vanilla and cream of tartar to egg whites. Beat until soft peaks form. Gradually add the powdered sugar until just sombined. Beat for 1-2 minutes more until soft peaks form. Fold in the 2 cups cashews or mixed nuts. Drop egg white mixture by rounded teaspoons onto cookie sheet, 2 in. apart. Bake at 325F for 15 min, or until edges are very light brown. Cool completely. In a saucepan, combine caramels and milk. Stir over low heat until combined and caramels are melted. Place cookies over wax paper. Drizzle caramel mixture over cookies. Sprinkle with additional chopped cashews or mixed nuts. Let stand until caramel mixture is set. |
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Number Of
Servings: |
Number Of
Servings:60-theoretically |
Preparation
Time: |
Preparation
Time:25 min; bake 15 min |
Personal
Notes: |
Personal
Notes: 61 cal, 2 g fat in each cookie. and they're good! thank you, better homes and gardens!
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