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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mediterranean Tuna Melt Recipe

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This recipe for Mediterranean Tuna Melt is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 0z. cans of chunk light tuna
1 jar (15 oz.) drained and rinsed chickpeas
1/4 cup finely chopped red onion
1/4 cup fresh lemon juice
1/4 cup chopped green olives
2 T. capers, rinsed
1 T. olive oil
1 T. dijion mustard
1 loaf Italian bread, split lenghtwise
2 cups grated parmesean
Directions:
Directions:
Heat broiler.

In a bowl, combine first eight ingredients (through mustard);
season with salt and pepper.

Lay bread, cut side up, on a broiler-proof baking sheet; top with
tuna mixture.

Sprinkle with Parmesean.

Broil until golden, 2 to 4 minutes. Cut into pieces; serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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