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Mediterranean Tuna Melt Recipe

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This recipe for Mediterranean Tuna Melt, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 6 0z. cans of chunk light tuna
1 jar (15 oz.) drained and rinsed chickpeas
1/4 cup finely chopped red onion
1/4 cup fresh lemon juice
1/4 cup chopped green olives
2 T. capers, rinsed
1 T. olive oil
1 T. dijion mustard
1 loaf Italian bread, split lenghtwise
2 cups grated parmesean

Directions:
Directions:
Heat broiler.

In a bowl, combine first eight ingredients (through mustard);
season with salt and pepper.

Lay bread, cut side up, on a broiler-proof baking sheet; top with
tuna mixture.

Sprinkle with Parmesean.

Broil until golden, 2 to 4 minutes. Cut into pieces; serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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