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Strawberry Meringue Bites Recipe

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This recipe for Strawberry Meringue Bites, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, April 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
1/4 tsp cream of tartar
1 tsp vanilla
2/3 c Splenda for baking
1 c whipped topping
40 strawberries

Directions:
Directions:
Preheat oven to 250. Line baking sheets with parchment paper. Beat egg whites, cream of tartar and vanilla at high speed until foamy. Add Splenda, one tablespoon at a time, beating until stiff peaks form and sugar dissolves. Spoon heaping tablespoonfuls of mix unto baking sheets. Bake 1 hour and 15 minutes ( if meringues begin to brown, reduce oven temp to 225), turn oven off. Let meringues stand in closed oven with the light on for 8 hours or overnight. Store in airtight container.
Top each meringue just before serving with 2 scant teaspoon of toppiing and a strawberry. Garnish with mint leaves if desired.

Personal Notes:
Personal Notes:
Very impressive dessert.

 

 

 

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