"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Dumplings Recipe

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This recipe for Blueberry Dumplings, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Donaldson
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 1/2 c. sugar plus 1 T. sugar
1 tsp. baking powder
1/8 tsp. salt
1/2 c. (1 stick) butter, softened
1/4 c. milk
1 qt. fresh or frozen blueberries
2 c. water

Directions:
Directions:
Stir flour, 1 T. sugar, baking powder and salt together. Cut butter into dry ingredients using a pastry cutter or fork. Add milk to form dough. Set aside. In a large saucepan, combine berries, water and 1 1/2 c. sugar and bring to a boil. Drop dumpling dough into boiling berries by the tablespoonful. Cover pot, reduce heat to low and cook for 20-30 minutes. DO NOT remove the lid or stir the dumplings for at least 20 minutes. Serve warm.

Personal Notes:
Personal Notes:
Best served with vanilla ice cream!

 

 

 

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