"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wild Rice Soup...For Those Cold Days in Minnesota! Recipe

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This recipe for Wild Rice Soup...For Those Cold Days in Minnesota!, by , is from The McGovern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda McGovern
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of wild rice (then cook the wild rice)
1 big can of mushrooms (drained)
1lb of bacon (fried and chopped)
1 medium onion (sautee in bacon grease)
2 cups of cheddar cheese
2 cans of cream of potato soup
1 quart of half and half
Add pepper to taste no salt!

Directions:
Directions:
Cook the wild rice for 45 minutes and then drain. Add the mushrooms, chopped bacon, sauted onion, potato soup, and stir well. Then remove the pot from heat and add the half and half and cheese stir continuously until the cheese is all melted. Make sure when you do this it is NOT over heat!!!

Number Of Servings:
Number Of Servings:
Small Army
Preparation Time:
Preparation Time:
Maybe an hour...
Personal Notes:
Personal Notes:
Enjoy!!

 

 

 

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