"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fried Pork Tonkatsu Recipe

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This recipe for Fried Pork Tonkatsu, by , is from All of Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Nagasawa
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless pork cutlets
garlic salt
3/4 C flour in pie pan
2 eggs-mixed in pie pan
2 C panko bread crumbs in pie pan
2 C vegetable oil in deep fry pan
Bull Dog vegetable and fruit tonkatsu sauce

Directions:
Directions:
Season both sides of each piece of pork with garlic salt. Coat with flour. Then dip into egg mixture. Then coat each piece with the panko bread crumbs, firmly pressing each piece into the crumbs. Pan fry in about 1/2 to 3/4 inch of oil over medium heat until cooked through and golden brown on both sides. Drain. Cut each piece into 1/2 inch strips. Serve with sauce for dipping.

 

 

 

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