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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Pork Tonkatsu Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork cutlets
garlic salt
3/4 C flour in pie pan
2 eggs-mixed in pie pan
2 C panko bread crumbs in pie pan
2 C vegetable oil in deep fry pan
Bull Dog vegetable and fruit tonkatsu sauce
Directions:
Directions:
Season both sides of each piece of pork with garlic salt. Coat with flour. Then dip into egg mixture. Then coat each piece with the panko bread crumbs, firmly pressing each piece into the crumbs. Pan fry in about 1/2 to 3/4 inch of oil over medium heat until cooked through and golden brown on both sides. Drain. Cut each piece into 1/2 inch strips. Serve with sauce for dipping.

 

 

 

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