Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 cube or 1 tsp. chicken bullion
2 c. carrots, sliced
1 c. minces onion
1 Tbs. chopped parsley
2 c. milk
1 c. shredded monterey jack cheese
8 oz. can minced clams
2 c. diced potatoes
1 can Healthy Request Campbells cream of chicken soup
2 1/2 tsp. seasoned salt
Directions:
Directions:
Pour water and clam juice into dutch oven. Add bullion and vegetables. Simmer until tender. Add remaining ingredients. Heat gently until warmed through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!