1 c. water 1 cube or 1 tsp. chicken bullion 2 c. carrots, sliced 1 c. minces onion 1 Tbs. chopped parsley 2 c. milk 1 c. shredded monterey jack cheese 8 oz. can minced clams 2 c. diced potatoes 1 can Healthy Request Campbells cream of chicken soup 2 1/2 tsp. seasoned salt
Pour water and clam juice into dutch oven. Add bullion and vegetables. Simmer until tender. Add remaining ingredients. Heat gently until warmed through.
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