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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Laraway
Added: Saturday, April 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 cube or 1 tsp. chicken bullion
2 c. carrots, sliced
1 c. minces onion
1 Tbs. chopped parsley
2 c. milk
1 c. shredded monterey jack cheese
8 oz. can minced clams
2 c. diced potatoes
1 can Healthy Request Campbells cream of chicken soup
2 1/2 tsp. seasoned salt

Directions:
Directions:
Pour water and clam juice into dutch oven. Add bullion and vegetables. Simmer until tender. Add remaining ingredients. Heat gently until warmed through.

 

 

 

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